Originally Posted by deflave
Originally Posted by Jim_Conrad
Originally Posted by MadMooner
I prefer chopped to pulled but it’s all good to me.

As mentioned, season well, get plenty of smoke on it, and let it rest a bit. Trim it up pretty well before you put it on the smoker. It still will likely have plenty of fat.


Cook it the same just chop it up?

Would think maybe cook for less time.


You can do it the same amount of time.

You just need a sharp knife and know how to cut up a roast.

It's strictly a texture thing.


Yes sir. It's definitely a texture thing. I like to get a pretty good dry bark on it and when you chop it, it gets a good mix of crispy and somewhat dry bits with the fatty meat all mixed together.

Pulled is fine. Mushy pulled pork ain't so good.

“Life is life and fun is fun, but it's all so quiet when the goldfish die.”