I used to be able to buy dry aged beef from a local butcher. It was certainly the best tasting beef I’ve had. I used to have access to a walk in cooler that I would hang my deer in for 10-14 days. Best venison that way also.


‘TO LEARN WHO RULES OVER YOU, SIMPLY FIND OUT WHO YOU ARE NOT ALLOWED TO CRITICIZE’

Conspiracy theorists are the ones who see it all coming…

You are the carbon they want to eliminate !

I’m Uber Deplorable Ultra MAGA !