I used to be able to buy dry aged beef from a local butcher. It was certainly the best tasting beef I’ve had. I used to have access to a walk in cooler that I would hang my deer in for 10-14 days. Best venison that way also. With the hide on or off?
Ecc 10:2
The heart of the wise inclines to the right, but that of a fool to the left.
A Nation which leaves God behind is soon left behind.
"The Lord never asked anyone to be a tax collector, lowyer, or Redskins fan".
I Dindo Nuffin
| 
