I tend to reach for the ribeyes too but here whoever runs the meat counter doesn't know what a porterhouse is. Sells them as T-bones.
That is not surprising to me.
Works out for me. I pick out the ones with the full filet. Thank you sir may I have another. They were on sale last weekend, got a couple of beauties and hammered them already.
"WINNING! DUHHHH!"
-Charlie Sheen
Haha! I'm so dumb. I might go make my own broadheads in a bit. You still have a standing invitation Deflave
