Before gluten was knocking me down, it used to be the 4x4s at Kroger deli made by the same gal who put a half pound of the shaved red roast beef on thick sliced 7 grain toast. Two thick slices of swiss. Then horse radish sauce, red sweet bell peppers, romain, red onion, and a pickle on the side. Sometimes I added a tomato. That was a good lunch.
