One of my current favorites is a pork tenderloin finished at medium and sliced:
Put it on some cuban or media noche bread with pickles and slather on some beet horseradish:
Like most things I make, it's amazing:
In as few words as possible
Nice cutting board, excellent looking sandwich, I've got to find or make some of that red stuff, and how much you want for the pigsticker?
Oh, beautiful Smiths in the other thread too.