Open-faced Dungeness crab-topped English muffins.

Fresh steamed crab mixed with Swiss cheese, sautéed mushrooms, diced green onions, and a little bit of mayo. Stacked high on a toasted English muffin then baked at 350 for 25 minutes.

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~Molɔ̀ːn Labé Skýla~

Member #547
Join date 3/09/2001