If a burger counts as a sandwich, it would be my all-round favorite. If not, then steak and cheese, by a mile. And it's not a "cheesesteak"
After that, cold turkey sandwich from a Thanksgiving bird.
But in my mind, there aren't many sandwiches that I don't like. Can't go wrong with braunschweiger, pastrami, grilled cheese, corned beef, tooterfishes, egg salad, or the generic ham or turkey. I even like a PB&J now in my old age. Of course, I like a bacon sandwich, but I think the maters and mayo are the stars.
Lately, my favorites have been fried chicken sandwiches, pork loin, or banh mi.
I also think the condiments and dressing play a big role. A roast beef sandwich with fresh Russian dressing can be really good. Same with just about any coldcuts and red sandwich relish. I also like an Italian sub soaked in dressing.
