I prefer to transport meat cooled rather than frozen before final cutting and packaging. If the temp is cool enough for hanging, that would be my choice. If not, he could cool it in a couple large coolers with ice packs. I prefer water jugs or 2 liter bottles full of ice, as they don't get the meat wet when they melt. He could use the freezer to freeze these and refreeze them if needed. If he's going to use a commercial processor, he should check with him before the season to see what his preference would be. He also might then make arrangements for drop off in case he gets back from the hunt at some time the processor is not typically open. If this is a hunting ranch, they've dealt with meat care many times before. Maybe there's a way to see what others have done.
Good information! Getting kind of tricky in terms of finishing up and cleaning up and handling meat. He doesn’t have large coolers, but given that he’s getting by cheap on the lodging he could go ahead and buy a couple.
