I would quarter and age the meat in ice chests and not use the freezer until the meat was wrapped in cling wrap and butcher paper or vacuum sealed (good things to bring). Too hard to clean up a bloody freezer. Bring all the cleaning supplies to leave and make sure the cabin is cleaner than when you got there. I am all for pre-cooking most meals. Bring lots of snacks as you will be burning some calories even on a ranch hunt. I always try to bring some healthy things like fruit, salad and yoghurt to counter the effect of lots of beers. Breakfast is usually pastries and granola bars unless coming back to camp mid day. Bring a thermos for coffee.Bring seasoning to cook up some elk tenderloin, I make my own spicier version of Montreal. Bring extra fire wood to leave and any specialty Smoking/BBQ wood you have, there is probably a BBQ pit and maybe a smoke house too. I always bring extra spices and non perishable condiments like worcestershire sauce mustard ketchup etc. I like to grill as most camps you will be sitting around a campfire anyway. Chicken is easy and a good change from red meat. Pre cooked BBQ pork roasts are good for pulled pork sandwiches that can work for lunch, dinner or breakfast burritos. Same for a BBQ brisket. I like to have beans or chili available around the clock.
I think I just created a spot for you in our elk camp! All that sounds great!
If am cooking they get PB&J along with a nice bottle of water.
