Cookie has a cookbook containing Basque sheepherder suggestions. It suggests gutting the animal leaving heart, and liver therein. Inserting some spuds, celery, onions, and carrots before stitching up the cavity, and tossing the whole hairy deal into a good flaming woodfire. Dig it out of the ashes after an hour, pry off the rind, and have at it.
Good enough for a Basque sheepherder, good enough for.... Wait, I bet they f:ck sheep too! I'm still hesitant....
