Originally Posted by rem shooter
Originally Posted by MtnBoomer
Originally Posted by rem shooter
i grew up in West Virginia in the 60-70's ..granma rolled them in flower and fried them ,mom boiled them ,then baked them with ketchup and chopped up Ramps on them ,..i throw them in the crock pot any of those way's are yum yum

What's Ramps?
Grow in the woods in West Virginia ,people dig them up in early spring ,Looks like a small onion ,but with a broad leafy stalk ,has an kinda onion- garlic like taste .People know when you eat it . it do smell bad lol. people will dig up and sale along the road in bread bags ,Vol. Fire Depts will have Ramp dinners to collect money for the Fire Dept. we have Ramp festivals ,good with fried potatoes or by theirselves, it a West Virginia delaciasy

My dad loves those things. I used to dig him a bunch every spring. He'd eat them raw by the handful right out of the fridge. I don't like them that much myself but they aren't bad in a tater salad.