Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Baby back Ribs on the weber,

I've done them before, but any tips?

3-2-1 method but not really 6 hours required,

Wrap towards the end or no? I have peach butchers paper if needed,

temp?

Snake method? I'll be using Kingsford and apple chunks.

I'll be using apple juice for the spritz.