ok, no pics, but....
smoked for 2 hours and 15 minutes, the wrapped in peach paper for another 1 hour and 15 minutes, then unwrapped for another 20 minutes to firm back up.
temps averaged about 250/275.... Used apple juice has a spritz and brown sugar added once they were wrapped,
About 4 hours total, was not fall off the bone, but the bone came clean with slight effort....
Decent meal, not award winning, but worthwhile......
