Originally Posted by Kenneth
So actually your cook time is only 3 hours.....Good info, thanks.. Rough idea on your cook temp?
. I usually figure between 3-4 hours for backs. Today I have some really meaty bastids, so I'm guessing 4 hours for these.

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.