Originally Posted by CowEater
Originally Posted by ol_mike
I didn't realize how much beef was being imported until a few weeks ago ,


''''The United States imports beef from places like Australia, Canada, and much of Latin America. It then runs that beef through a USDA inspection and, if it passes, sticks a label on it that reads “Product of the U.S.A.”'''


That's why we've been pushing to bring back "COOL", Country of Orgin Labeling.


For animal based COOL, it should be cradle-to-grave, not just the last 30-60-90 days to be "USA Produced". That's just my opinion as nothing more than a consumer. I have nothing to do with anything on the production side.

Last edited by horse1; 10/18/21.

I can walk on water.......................but I do stagger a bit on alcohol.