Originally Posted by OldHat
You can still try and buy from your local producer and go through a local locker.
That's what we do... Beef comes from only 20-30 miles away, processed by a meat market in a small town... Same with pork - it ran about $2.25/# this last spring..


Ex- USN (SS) '66-'69
Pro-Constitution.
LET'S GO BRANDON!!!