Not always but sometimes keep the liver on a smaller, younger deer. Been thinking about the tongue, but it is pretty small. I used to eat beef tongue and it was good. Have eaten lung from hogs, but not deer. It was edible but not outstanding in any way. Grandmother used to cook the melt from beef, and as I remember (long time ago) it was strong. I like pork liver, with young deer second. Better than chicken liver to me. miles
