Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Who else cooks the "pluck" after a kill?

Thanks for your inputs. So far I will add testicles, tongue, and fresh backstrap day-of. Brain maybe but I'd try some seso de res tacos to see if I'd like it. Also- the way I described the preparation, chicken frying in onion oil... I am of the opinion it's even better the next day somehow.