3 to 5 is ideal for me but I also like and have used larger blades. Blade design makes a big difference as well. A little longer narrower blade with a drop or minor clip point does a nice job for me.

[Linked Image from i.imgur.com]


My favorite is a larger knife with a 4" blade and a good sized and well shaped handle with a tip fine enough to pop sockets and enough belly to make skinning easy.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Todd










Last edited by Justahunter; 11/17/21.