Originally Posted by TheLastLemming76
I have several B&T knives that I like to carry while bird hunting and a handful of Marbles, Winston, Bark River, Rapid River big game knives but a Cold Steel USA made Carbon V Master Hunter is my go to.

For butchering I use an Ontario skinner and Victorinox boning knife.



How do you like the Cold steel blade? I'm making a few Christmas gifts out of their steel.

W. Bill

I'd rather die in a BAD gunfight than a GOOD nursing home.