Originally Posted by Remington6MM
Originally Posted by TheLastLemming76
I have several B&T knives that I like to carry while bird hunting and a handful of Marbles, Winston, Bark River, Rapid River big game knives but a Cold Steel USA made Carbon V Master Hunter is my go to.

For butchering I use an Ontario skinner and Victorinox boning knife.



How do you like the Cold steel blade? I'm making a few Christmas gifts out of their steel.

W. Bill

It’s changed formulas over the years but the Carbon V steel that I have is excellent. It holds a good edge and touches up easily. The blade profile on the Master Hunter has a lot of spine and belly but with a fine enough point that it’s a useful all around knife minus delicate work on small animals. Great big game and camp knife with enough heft and spine to break down a critter into small pieces pretty easily.