Christmas eve i make linguini with butter,a little garlic,scallops,shrimp,lobster. Salad,And a small Boars Head baked ham with mac n cheese on the side for the kids/non seafooders.With mabey some corn if i remember.
Christmas day we do large prime rib roast with twice baked potatoes with cheddar on top,and roasted brussel sprouts with onion and bacon. Apple pie with ice cream,or apple pie with Vermont cheddar for the Welsh still with us.
