Originally Posted by Remsen
At the risk of repeating myself many times over...

Because my mom was born and raised in (what used to be) Czechoslovakia and her family had been living in what used to be Germany for a few generations before that, we eat what used to be traditional there, even for Jews. Roast duck, red cabbage and potato dumplings are our Xmas eve dinner. Sorta weird since we don't do anything else Christmasy, but it became a tradition, I can cook a damn good duck/dumpling dinner and it's delicious.

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The red cabbage looks damn good. Being at least partially Russian and German, we’ve had plenty of potatoes and cabbage.

Camp is where you make it.