I like it best cold from the can. Frying it seems to bring out the saltiness. (I still do it sometimes.) I'll either make a sandwich of it or else have it on a plate with some chunks of cheese, cut pieces of each and transport them to my mouth on the end of the knife. Usually have some chunks of raw vegetables along with it and some olives.

Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.