Originally Posted by Valsdad
Originally Posted by Mr_Harry
There is no wrong way to eat that Schitt. Couple of my pro tips - try it in Reuben sandwich replacing the corned beef, all other elements the same. Cube it up and use in a pasta Carbonara dish replacing the pancetta. Two of my personal favorite applications.


Don't you work in the food industry?

Replacing good pancetta with Spam?

Sheesh.

Say you’re at a remote hunting or fishing cabin. Say the local supermarket is actually a gas station. You have heavy cream, eggs, pasta, an onion or garlic, black pepper corns, crappy Parmesan cheese in the can. No guy, there ain’t no pancetta.

This is where The Chef pulls away from the novice cook.
The Wheat separates from the chaff.

Plus, SPAM is fun.

Last edited by Mr_Harry; 01/16/22.