Originally Posted by Valsdad
Originally Posted by ironbender
I see it stacked on pallets in the walmarts. Thought about trying it.

I’ve never eaten Spam.

I hear they find cans of it from the Byrd and Ammundsen expeditions in cold places that are still good. Even the slow growing, cold loving bacteria won't touch it.

Probably fine if still sealed.

Get it? Sealed! 😆

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender