Originally Posted by Sakoluvr
I know NC says all meat must be deboned and skulls have to be clean i.e. no brain and no traces of meat. Hard to clean a skull in a mattef of a few days.

They even want you to label coolers with hunter info, state harvested.

https://www.ncwildlife.org/Hunting/Chronic-Wasting-Disease/CWD-Related-Regulations


A little time with a Havalon and most meat on a skull is pretty much gone. I do know some people bring a pot and burner and simmer them on-site also.