Originally Posted by hanco
Originally Posted by Dryfly24
Originally Posted by hanco
Axis is great eating, Aoudads are not, Black buck wasn’t too good either.


I gotta disagree with you Hanco. My buddy shot an Aoudad this year and it was some of the finest meat I’ve ever eaten in my life. Even my picky wife and daughter thought it was incredibly delicious. They won’t even eat venison anymore. I think a lot of it had to do with field preparation?



Maybe so, damn few people eat them. Are you sure it was an Aoudad?


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LOL, yes I’m sure. I think people repeat things they hear over and over without any real experience of it themselves. Not saying that’s the case with you but maybe others who’ve heard it and never actually tried it just parroting what they’ve heard from others.

Also, I bet the majority who have tried it and gotten bad results didn’t really put a lot of thought into prepping the carcass immediately after the shot. Doesn’t take meat long to spoil in the southwest sun.