Home Forums Hunting & Shooting Hunter's Campfire Homemade Bread

Using the right flour and a bit of malt, you won't need 'starter'... Local stores have flour suitable for maybe coating chicken.....but NOT for bread. It takes high-protein stuff for a proper loaf.. (I found that out the hard way... )

I make 4-5 different loaves - from white, raisin, dark rye and cinnamon etc...