I like making bread.
Ramp and Morel focaccia bread !
That focaccia! Who'd have thought of morels and ramps?
Toddly, did you make the board?
Mine looks like this.
Morels and ramps came wild from the woods around us! Bread is easy once you learn. You need to use a Dutch oven at 450 degrees. It steams the bread and makes a hearty crust.
No I didn’t make the board.
Your bread looks awesome but if you use a bread lame (razor blade) to score the top before hand and fresh flour before the lame you can bake one like mine or better. It’s easy.
I don’t bake much in the summer, more of a winter sport. 😀