Home Forums Hunting & Shooting Hunter's Campfire Homemade Bread

When I lived in the middle of nowhere Wyoming the only bread I had was what we made. Usually sourdough the starter coming from flower water sugar set out in the open in a 120 year old house. I have never seen anything like how bread raised using it. We made sandwiches out of sourdough pancakes, biscuits every day. Lost my starter coming back to Texas, for some reason it just rose all over the place and died. For a thick crust I would use a starter made from Coors beer, flour and sugar. The only thing Coors is good for.