Originally Posted by milespatton
The ones that I ate long ago were boiled in a spice mixture, then sliced for sandwiches. Pickle spice comes to mind, but not sure. miles
We did that in camp one time with caribou tongue and sliced for sandwiches.

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender