There is a large Basque community where I grew up and marinated beef tongue is a favorite with them. I like it too. The tongue is first boiled and sliced very thin and then marinated in red wine vinegar, garlic, and olive oil. To get more info google Woolgrower's restaurant pickled tongue recipe.
I've been there, done that, got the T-shirt. March meets Friday 1st round T/F qualifying at two, dinner, 2cnd round qualifying. Home in Visalia at 11:00 pm. Up at five, leave by six, breakfast in McFarland at seven, Famoso by eight. Pickled tongue on sourdough is damn good!
