Has anybody ever shot a mono “too fast”
Does a mono at high velocity (say 3000 + fps) still tear up meat/bloodshot meat like a C&C going the same velocity?
I would expect there to not be any bullet fragments in my hamburger with a mono, but what effect does the high velocity have on meat when the bullet is a mono as opposed to a C&C?
Last edited by Jeffrey; 07/20/22.
