Originally Posted by Higginez
I said the same thing Jim.

It's damn good.

Here's another dessert pizza that sounds weird, but is delicious.

Sweetened Ricotta (recipe below)
Sliced Strawberries, pressed into the sweet ricotta
Basil Leaves, alternate between strawberries
Place some diced strawberries and basil in the center
Balsamic Reduction, drizzle as desired

Sweetened Ricotta:

1 cup of Whole Milk Ricotta
1/4 cup of granulated sugar (or to taste)
1tsp Vanilla Extract (or to taste)
Mix or whip well and reserve for use on pizza

Another one we make is Nutella spread, graham cracker crumbles and drizzle with marsh mellow topping. Tastes like a s'more.

Know fat, know flavor. No fat, no flavor.

I tried going vegan, but then realized it was a big missed steak.