Originally Posted by Higginez
About 30 min before lunch I turned on the grill and called home and told em to make some pizzas. I threw mine together and we all had a pretty tasty, easy lunch.

I ran the grill at 275 like I suggested and will try 300 next go around. Took a bit longer than the ones we did Sunday night at 350 and weren't any better fwiw.

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Thanks for the additional info....those will eat! I have the naan and squeeze bottle in hand and was thinking pepperoni, red onion, and mushroom.

Last edited by 32_20fan; 07/27/22.