Dam hig that’s some gormet pizza, I just use pepperoni and olive
Are you traegering those?
Yeah man, just bought the Green Mountain Grills pizza oven attachment. I’ve always hated how the crust cooks quicker than the top. Looks like I can get the top of the pizza how I want it without sticking it under the broiler.
I’ll play with temps and get things dialed for the naan bread. Was really close to perfect tonight after three pizzas.
That Contadina squeezable sauce is bomb as well as the Hormel Cup and Crisp pepperoni.
