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Pound turkey breast flat, 3/8”
Sauté fresh spinach, mushrooms, onion and garlic
Roll good deli ham, Provolone and Muenster cheese along with the sauté mixture in the turkey breast from the thin end
Wrap with bacon and use toothpicks to hold it together.
Bake it in a 375 degree oven till it’s done slice and eat.
Might of forgot something but as always improvise. 😁