Pacific is the best. Atlantic, still very good. And gulf in 5th place.
2lb shrimp
olive oil
cup/handful of bread crumbs, cracker crumbs, etc.
tablespoonish of fine chopped garlic or throw on some garlic salt
1/4 cup bunch of chopped fresh parsley
salt and pepper
Put shrimp in bowl with olive oil and crumbs, mix. Add garlic and parsley, salt and pepper and mix. Put in the fridge for half an hour to all day. Skewer them, grill 2 minutes then flip for 1 minute, depending on size. Serve hot w. lemon.
Don't overcook good shrimp.
