Had an early thanksgiving yesterday at sons house. He cooked Turkey on his smoker. It was not real smoky, which was fine with us. It was partially stuffed with several fresh herbs and was quite moist and flavorful. The dressing was delightful, bread pieces, dried cherries, some nuts, celery, spices, fresh herbs, and was outstanding. Mashed potatoes had some garlic in them, mmmmm.
And some kind of corn casserole with whole grain corn and cornmeal.
I was stuffed and it was for sure a five star meal.
Whose cooking make all the difference.
