Once you pressure cook a turkey, you realize that everything else is inferior.
...except for one that's been on a grill's rotisserie.. This year, unfortunately, I have to use the oven.. But I use a big v-rack and the bird goes on it tits down.. Take it out when the indicated meat thermometer is ten degrees shy of 180f.. Cover it and let it sit for 25-30 mns before carving..
