II like fruitcake.
When I lived in deep snow country I kept one stashed in the truck with my "stranded" gear. Loads of calories, long long shelf life. In the spring, I would eat it when trout fishing.
I recall seeing a piece about some monks someplace that make what is supposed to be an amazing fruitcake. Can't remember where the Monastery was.
Last edited by Uncle_Alvah; 11/28/22.
