growing up in West Virginia in the 70's . for Christmas ,mom would always make what she called a one month cake . she would add a few ingredients then put it in the fridge for a few days or week ,then add some more ,back to the fridge , on and on .it was a dark, moist ,rich fruit cake love it ,store bought fruit cakes are terrible compared to it
Last edited by rem shooter; 12/01/22.
