Our burger is used as though it were beef burger. We never make burgers at the time of grinding, merely double wrap in one pound units…..there’s only two of us, first in plastic wrap eliminating all air and then freezer paper.
The packages can then be thawed, and used for any one of a multitude of uses, soup/chili, spaghetti/meat sauce, Taco Salad, homemade dips, casserole, ect., ect. …..can even make patties for the grill! 😉
Probably, about 90% of our elk goes to burger! memtb
Last edited by memtb; 01/23/23.
