My wife prefers to mix ground beef with our ground game meat which is what we've done in the past. It adds some fat and she likes it better than straight game meat. No elk this year but I'm enjoying whitetail with no beef or fat added to the grind. She won't eat it so when making burgers, I make hers with beef and mine with venison.
I'm not having any trouble at all with burgers holding together on the grill with no fat, oil, egg or anything added. I mix steak seasoning throughout the ground venison and then form patties. I'm pretty fond of blue cheese and added crumbles mixed in with the seasoning last go-around. Turned out great...
Last edited by JGray; 01/29/23.
