Originally Posted by Magnum_Bob
When I want burger for patties I grind it coarse once then mix in chopped bacon and regrind. Form in patties with paper between the patties ,bag and refreeze. Pry apart frozen as many as I want and grill. Mb

Do the same but use bacon ends and pieces when I can find them. Coarse grind the BE&Ps then add and mix to coarse ground elk (with out suet) and regrind medium.

Ed

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