Originally Posted by tikkanut
Ground Elk is too lean alone for a good juicy burger

Yes adding fat defeats the purpose of lean ground Elk

Ground beef at 85/15 makes the best smash burgers

Same here.That is the only beef we buy. Costco in 6-7 pound packs. It has been pretty cheap lately, but not as cheap as whole pork loin.

Last edited by saddlesore; 01/23/23.
If God wanted you to walk and carry things on your back, He would not have invented stirrups and pack saddles