Originally Posted by Mack1112
Originally Posted by JGray
No elk this year, but we put 4 whitetails in the freezer. Nothing added to the grind and burgers hold together fine. I like blue cheese on/in my burgers so after thawing a package, I've been mixing seasoning and blue cheese crumbles in with it.


I’m definitely trying this

I think it makes a difference mixing it all together like sausage, as opposed to sprinking on top after making patties.