Can honestly say that the best hamburger I ever had was made with elk.
A friend/neighbor up north where I have a cottage on a lake shot a cow elk in Colorado a couple years ago.
Had us over for a cook out.
Elk burgers. Said they were 5% beef fat. Seasoned well.
Big half pound patties, grilled over charcoal, medium rare. Red onions, yellow mustard, and a slice of cheddar on an onion roll.
My wife who isn't a big fan of "wild game" still talks about them.
I ate 2 burgers and had a few Modelo Negras and was very very happy
Last edited by Beretta_Shooter916; 04/09/23.
